Agnimukh Churna Ingredients, Benefits, Uses, Dosage & Side Effects

Agnimukh Churna is an ayurvedic appetizer and digestive stimulant medicine. It increases hunger and digestive capacity. It reduces flatulence, abdominal distension, and intestinal gas. It improves bowel movement and helps to get a complete bowel evacuation.

It is used for the treatment of loss of appetite, anorexia, indigestion, constipation, spleen disorders, non-bleeding hemorrhoid, abdominal pain, and Vata and Kapha Disorders related to the abdomen.

Ingredients (Composition)

Agnimukh Churna – 1

Roasted Asafetida (Hing)1 Part (12 Grams)
Vacha (Sweet Flag) – Acorus Calamus2 Parts (24 Grams)
Pippali (Long Pepper) – Piper Longum3 Parts (36 Grams)
Sonth (Ginger Rhizome) – Zingiber Officinale4 Parts (48 Grams)
Ajwain (Carom Seeds) – Trachyspermum Ammi5 Parts (60 Grams)
Haritaki or Harad (Chebulic Myrobalan) – Terminalia Chebula6 Parts (72 Grams)
Chitrakmool – Plumbago Zeylanica7 Parts (84 Grams)
Kuth or Kushta (Indian Costus Root) – Saussurea Lappa8 Parts (96 Grams)

Preparation Method

  1. First, roast Hing (Heeng). Make a powder of it and keep it aside.
  2. Now, take all other ingredients and grind each of them separately.
  3. Separate a fine powder of each herb through a mesh sieve.
  4. Now, measure each ingredient for getting the quantity as prescribed in the formula and mix all the ingredients. (Roasted Asafetida should be added after mixing all other ingredients.)

Ayurvedic Properties

Agnimukh Churna has USHNA (hot) potency, which means it produces heat in the body and stimulates secretion of digestive juices. It pacifies Vata Dosha, reduces Kapha Dosha, and increases Pitta Dosha. Therefore, it should be used in patients having Vata and Kapha dominating disease or symptoms.

Medicinal Actions

Agnimukh Churna has following medicinal properties.

  • Appetizer
  • Antispasmodic
  • Digestive stimulant
  • Antiflatulent
  • Carminative
  • Anti-splenomegaly
  • Improves feeling to eat food

Therapeutic Indications

According to ayurvedic medicine, Agnimukh Churna is helpful in following health conditions.

  1. Loss of appetite
  2. Flatulence
  3. Bloating or abdominal distension
  4. Intestinal gas
  5. Indigestion
  6. Constipation
  7. Incomplete bowel evacuation
  8. Spleen disorders
  9. Non-bleeding hemorrhoid
  10. Abdominal pain due to gas

Agnimukh Churna Dosage

Children500 mg to 1.5 grams
Adults3 to 6 grams
Maximum Possible Dosage **12 grams per day (in divided doses)
** The maximum dosage of Agnimukh Churna is a general estimate.

How to Take Agnimukh Churna

Doses (how many times should I take it?)2 times – Morning & Evening
Right Time (When should I take it?)In cases of anorexia or loss of appetite, should be taken before a meal. It should be taken after a meal in cases of poor digestion, abdominal heaviness, and intestinal gas.
AdjuvantWith lukewarm water
Treatment Duration (How long should I take it?)1 to 3 weeks or as per doctor’s advice

Safety Profile

Agnimukh Churna is likely safe for individuals with Vata Prakriti and Kapha Prakriti and people having Vata dominating or Kapha dominating symptoms. However, if you have symptoms of increased or aggravated Pitta Dosha, it might not be the suitable remedy.

Maximum Safe Period for Regular UseNot Applicable
Shelf Life & Expiry2 Years
Expiration Date (after opening)Best to consume within 1 to 3 months

Side Effects of Agnimukh Churna

However, there are no side effects of Agnimukh Churna when it is used wisely according to Dosha. If it is used by any individual suffering from increased Pitta or aggravated Pitta Dosha, he might experience the following side effects:

  • Heartburn
  • Burning sensation in abdomen
  • Acid reflux
  • Vertigo
  • Burning sensation around anorectal area during or after defecation


The people with the following health conditions should not intake Agnimukh Churna:

  1. Heartburn
  2. Acid reflux
  3. Ulcers
  4. Epigastric pain and tenderness
  5. Ulcerative colitis
  6. Bleeding disorders
  7. Bleeding piles
  8. Vertigo

Pregnancy & Lactation

Agnimukh Churna should not be used during pregnancy. However, lactating mothers can consume Agnimukh Churna whenever recommended by an ayurvedic practitioner.


Agnimukh Churna contains Vacha, which might contain toxic β-asarone. Shuddha Vacha should be added in Agnimukh Churna because detoxification process removes the content of β-asarone.

For clarification, also read: Vacha (Acorus Calamus)

Agnimukh Churna’s Second Formula

The following formula is also named as Agnimukh Churna. It also increases digestive fire and stimulates metabolism. It is more effective for abdominal pain.

Ingredient & Composition

Agnimukh Churna – 2

Jeera (Cumin Seeds) – Cuminum Cyminum120 grams
Sonth (Ginger Rhizome) – Zingiber Officinale60 grams
Sendha Namak180 grams
Kala Namak (Black Salt)60 grams
Black Pepper (Kali Mirch) – Pepper Nigrum60 grams
Citric Acid (Nimbu Satva)60 grams
Peppermint1 grams

Preparation Method

  1. Roast cumin seeds and keep it aside for further use.
  2. Now, grind to make powder of each herb including roasted cumin seeds except Citric Acid. Mix all herbs and make a mixture.
  3. Grind to make powder of citric acid crystals and add it to the herbal mixture prepared in the second step.
  4. Then, pestle peppermint in a stone mortar and mix it in the above made mixture.
  5. Agnimukh Powder is ready to use now. Preserve it in an air-tight glass container.


This formulation of Agnimukh Churna is mainly beneficial in abdominal pain, sour belching, nausea, and excessive salivation. Likewise, Agnimukh Churna 1, it is also effective for loss of appetite and poor digestion.


Children125 to 500 mg
Adults1 to 4 grams
Maximum Possible Dosage **8 grams per day (in divided doses)
** The maximum dosage of Agnimukh Powder – 2 is a general estimate.

How to Take Agnimukh Churna

Doses (how many times should I take it?)2 times – Morning & Evening
Right Time (When should I take it?)After Meals
AdjuvantWith lukewarm water
Treatment Duration (How long should I take it?)3 to 7 days or as per doctor’s advice

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Dr. Jagdev Singh

Dr. Jagdev Singh is a qualified Ayurvedic Practitioner and Herbalist with B.A.M.S. and M. Sc. in Medicinal Plants. He has a wealth of experience in using Ayurveda to treat patients, including the use of herbal medicine and personalized Ayurvedic diets. His passion for spreading accurate and scientific information about Ayurveda and Medicinal Plants led him to create Ayur Times, a trusted resource for those seeking reliable information on the topic. Through his dedicated work, Dr. Singh has helped thousands of patients find relief and improve their health with Ayurveda and Herbal Medicine.

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