Herbs & Plants
Brain Fog: A Comprehensive Guide from Psychological and Ayurvedic Perspectives
Brain fog is a term used to describe a state of mental confusion, reduced focus, and lack of clarity. It…
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Types of Rice Preparations in Ayurveda: Understanding Manda, Peya, Vilepi, and Odana
Rice, a staple in many cultures, holds a significant place in Ayurveda, not only as a source of nourishment but…
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Magnolia Champaca (Champak)
Magnolia champaca, also known as champak, is a large evergreen tree native to Southeast Asia, renowned for its fragrant yellow…
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Black Nightshade Berries: Risks, Side Effects & Nutritional Value
Black nightshade berries are the small, glossy black berries that are produced by the black nightshade plant (Solanum nigrum). The…
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10 Best Herbs for Dementia
Dementia is a term used to describe a decline in cognitive function, including memory, language, and problem-solving abilities. It is…
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The Truth About Ashwagandha for Weight Loss: What the Ayurveda Says
Ashwagandha is an adaptogenic herb that has been traditionally used in Ayurvedic medicine to improve stress and anxiety. In recent…
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Guarana: 9 Benefits, Dosage & Side Effects
Guarana (Paullinia cupana) is a plant native to the Amazon rainforest. It is known for its small, red fruit, which…
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The Power of Triphala for Weight Loss: How it Works and How to Use it
Learn how to use Triphala for weight loss safely and effectively and the mechanism how does triphala reduce weight, hip…
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Health Benefits of Astragalus Root
Astragalus root (Astragalus membranaceus) is known for its immune-boosting and adaptogenic properties, as well as its ability to support overall…
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Health Benefits of Marjoram: A Comprehensive Guide
Marjoram is a perennial herb that belongs to the mint family. It is native to the Mediterranean region and has…
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