Wellbeing
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Why are cooked tomatoes better than raw?
Tomatoes are a great source of lycopene, a plant chemical, which is responsible for the beautiful red color of the…
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Beat the Summer Heat: How to Prevent Dehydration in Summer
People from different cities of India are battling heat wave. News channels and newspapers have reported that this heat wave…
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Metallic Taste in Mouth During Pregnancy
One of the symptoms of pregnancy, which many people are unaware of is ‘metallic taste in the mouth’. During pregnancy,…
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Is Cholesterol Good or Bad for You? Does it really cause Heart Disease?
For many years, a general public and the medical community have linked eggs to high blood cholesterol level and an…
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Avocado Intolerance
Avocado has gained a lot of attention for its health benefits from researchers all over the world. But not everyone…
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Minimum and Maximum Acceptable TDS Level in Drinking Water
Drinking water should contain sufficient minerals to keep you healthy and should not contain excess minerals that become overloaded in…
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Why should we avoid canned food?
Probably, you have heard of the word Bisphenol-A, which is present in plastic products. Bisphenol-A or BPA is used in…
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Reishi Mushroom (Lingzhi) – Ganoderma Lucidum
Reishi Mushroom (also called Lingzhi Mushroom and Ganoderma Lucidum) is an edible fungus that improves the immune system. It is…
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Colloidal Silver
Colloidal Silver is a broad-spectrum antibiotic effective against viral, bacterial and fungal infections. Silver is used treating several infections and…
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Traditional Tibetan Medicine (Sowa Rigpa)
Traditional Tibetan medicine is an ancient system of medicine that is believed to have been originated several centuries ago. It…
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