Makardhwaj Vati Benefits, Uses and Side Effects

Makardhwaj Vati (Makardhwaj Gutika) is an herbomineral formulation used in ayurveda for its aphrodisiac and rejuvenating properties. It is beneficial for men’s health problems including erectile dysfunction or impotency. It might also be useful in cases of premature ejaculation and oligospermia. However, it is mainly used for strengthening and
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How to Use Triphala for Eyes

Triphala is known for its protective effects on eyes. According to Ashtanga Hridaya, Triphala is an excellent tonic for the eyes. It improves eyesight and prevents all types of eye diseases. The question is – how to use triphala for eyes’ health.त्रिफलां मधु सर्पि निशि नेत्रबलाय च। स्वास्थ्यानुवृत्तिकृद्यच्च रोगोच्छेदकरं च यत् ॥४॥ (Ah. S. Ch.
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Ayurvedic Treatment for Anal Fissure

In this article, I will discuss the most effective ayurvedic treatment for anal fissure. These ayurvedic medicines reduce pain, burning, itching, and discomfort in the anorectal region. This treatment speeds up the healing process and helps you to get rid of anal fissure.An anal fissure is a thin tear, cut or crack in the anal mucosa. It
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Ayurvedic Treatment for Slip Disc & Degenerative Disc

Slip disc, disc bulge or herniated disc is one of the major causes of backache in both men and women. In this article, we will discuss ayurvedic treatment for slip disc, disc bulge, and herniated disc. There are several ayurvedic medicines which are very effective for slip disc and disc bulge. Ayurvedic medicines given in this article are
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Jeera Water Benefits, Uses & Side Effects

Water obtained by boiling 10 grams coarse powder of Jeera seeds in 1280 ml water is called Jeera Water (Cumin Water). Jeera water benefits include its uses in weight loss, poor appetite, anorexia, nausea, vomiting, flatulence, abdominal pain, piles, and irritable bowel syndrome. It has fat-burning, appetizer, metabolic stimulant, galactagogue,
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Ajwain Water (Carom Water) Benefits, Dosage & Side Effects

Herbal water prepared from ajwain (carom seeds) is known as ajwain water or carom water. The taste of ajwain water is slightly pungent. It has hot potency, so it produces warmness in the body and increases gastric and bile secretion. Due to this effect, it is beneficial in loss of appetite and loss of interest in eating.Ingredients
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Herbal Water: Preparation Method, Benefits & List

Water obtained after boiling 10 grams of herbs in 1280 ml water is called herbal water. Based on herbal ingredients, each type of herbal water has different health benefits. You can make it with a single ingredient or combination of several herbs. Generally, herbal waters are made of single herbal ingredient.How to Make Herbal Water
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