Lehyam (Avaleha)

Pancha Jeeraka Gudam (Panch Jeerak Pak)

Pancha Jeeraka Gudam (also known as Panch Jeerak Pak) is an ayurvedic medicine used for postpartum diseases, women’s health problems, fevers, infections, phthisis, cough, asthma, anemia, debility and Vata diseases. It is mainly recommended for women after delivery for quick restoration of the health and reducing the postpartum debility and fatigue.

Ingredients (Composition)

Jeera (Cumin Seeds) – Cuminum Cyminum1 Part
Kalonji (Black Seed) – Nigella Sativa1 Part
Soya (Dill) – Anethum Graveolens (Anethum Sowa)1 Part
Saunf (Fennel Seeds) – Foeniculum Vulgare1 Part
Ajwain (Carom Seeds) – Trachyspermum Ammi1 Part
Ajmoda – Carum Roxburghianum1 Part
Dhania (Coriander) – Coriandrum Sativum1 Part
Methi (Fenugreek) – Trigonella Foenum-Graecum1 Part
Sonth (dried ginger root) – Zingiber Officinale1 Part
Pippali (Long Pepper Fruits) – Piper Longum1 Part
Piplamool (Long Pepper Roots) – Piper Longum1 Part
Chitrak – Plumbago Zeylanica1 Part
Hauber (Juniper berry) – Juniperus Communis1 Part
Vidarikand (Indian Kudzu) – Pueraria Tuberosa1 Part
Haritaki – Terminalia Chebula1 Part
Bibhitaki – Terminalia Bellerica1 Part
Amla – Emblica Officinalis1 Part
Kushta (Indian Costus Root) – Saussurea Lappa1 Part
Kapila1 Part
Gur – Jaggery100 Parts
Cow’s Milk64 Parts
Cow’s Ghee8 Parts
All ingredients of Panch Jeerak Pak are mixed together and simmered until the mixture becomes thick, then it is dried and Churna is prepared.

Pharmacological Actions

Pancha Jeeraka Gudam improves appetite, strength, and immunity. It also acts as a uterine detoxifier, so it is given to women after delivery to detoxify the uterus and prevent the postpartum diseases especially fever, infection, and joint pains. It also reduces AMA (toxins) in the body and improves digestive health.

Medicinal Properties

Pancha Jeeraka Gudam has following healing properties.

  • Aam Pachak (Detoxifier)
  • Uterine detoxifier
  • Antispasmodic
  • Appetizer
  • Carminative
  • Digestive stimulant

Therapeutic Indications

Pancha Jeeraka Gudam is used in following health conditions:

  • Postpartum diseases
  • Postpartum debility (Debility after delivery) and fatigue
  • Loss of appetite
  • Infections of female reproductive system
  • Phthisis
  • Common cold
  • Allergic Rhinitis
  • Productive cough
  • Asthma mainly with wheezing and chest congestion
  • Anemia
  • Vata Diseases

Dosage & Administration

The general dosage of Pancha Jeeraka Gudam is as follows.
Children2.5 to 5 grams *
Adults10 grams *
Maximum Possible Dosage20 grams Per Day (in divided doses)
* Twice a day with warm water or lukewarm milk
Best Time to Take: 30 minutes before meal or an hour after meal

Safety Profile

Pancha Jeeraka Gudam is considerably safe in the dosage discussed above.

Side Effects of Pancha Jeeraka Gudam

There are no side effects reported with Pancha Jeeraka Gudam.

Pregnancy & Lactation

There is no reliable information available for Pancha Jeeraka Gudam and it also contains ingredients with hot potency, which may not be suitable during pregnancy. Therefore, it should be avoided during pregnancy.

In lactation, it can be used without any issue because it also increases the milk production and improves the quality of breastmilk in addition to other benefits to the mother.


There are no absolute contraindications for Pancha Jeeraka Gudam, but it contains sugar content, so diabetic patients should regularly monitor the blood glucose level and reduces the sugar intake from the other food sources.

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Dr. Jagdev Singh

Dr. Jagdev Singh (B.A.M.S., M. Sc. in Medicinal Plants) is an Ayurvedic Practitioner and Herbalist. He has successfully treated thousands of patients with Ayurveda (including Herbal Ayurvedic Medicine and Ayurvedic Diet). Ayur Times is an initiative of his efforts to bring quality information on Indian Medicine with the highest level of relevancy and scientific evidence.

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