Pippalyasavam (Pippalyasava)
Pippalyasavam (Pippalyasava) is used for the treatment of bowel diseases, anemia, piles, cough, intestinal gas, and abdominal distension, loss of appetite, anorexia, and fevers. It acts on the stomach and increases the secretion of gastric juices. It also acts on the liver and stimulates bile secretion into the intestine. Thus, it improves appetite and digestion. It is also detoxifying in its action, which reduces the formation and accumulation of Aam (toxins) in the body. It is best for people having Kapha and Vata Dominance in their symptoms.
Ingredients (Composition)
| Ingredient | Quantity |
| Pippali (Long Pepper) – Piper Longum | 1 Part |
| Kali Mirch (Black Pepper) – Piper Nigrum | 1 Part |
| Chavya (Java Long Pepper) – Piper Chaba | 1 Part |
| Turmeric (Haldi) – Curcuma Longa | 1 Part |
| Chitrak – Plumbago Zeylanica | 1 Part |
| Nagarmotha (Nut Grass) – Cyperus Rotundus | 1 Part |
| Vaividang (False Black Pepper) – Embelia Ribes | 1 Part |
| Supari (Betel Nut) – Areca Catechu | 1 Part |
| Lodhra – Symplocos Racemosa | 1 Part |
| Patha – Cissampelos Pareira | 1 Part |
| Amla (Indian Gooseberry) – Phyllanthus Emblica | 1 Part |
| Ushira (Vetiver) – Vetiveria Zizanioides | 1 Part |
| Safed Chandan (White Sandalwood) – Santalum Album | 1 Part |
| Kuth or Kushta (Indian Costus Root) – Saussurea Lappa | 1 Part |
| Laung (Clove) – Syzygium Aromaticum | 1 Part |
| Tagara – Valeriana Wallichii | 1 Part |
| Jatamansi – Nardostachys Jatamansi | 1 Part |
| Dalchini (Cinnamon) – Cinnamomum Zeylanicum | 1 Part |
| Elaichi (Cardamom) – Elettaria Cardamomum | 1 Part |
| Tejpata (Indian Bay Leaf) – Cinnamomum Tamala | 1 Part |
| Priyangu – Callicarpa Macrophylla | 1 Part |
| Nagkesar – Mesua Ferrea | 1 Part |
| Water | 1024 Parts |
| Jaggery (Gur) | 600 Parts |
| Dhataki Flowers – Woodfordia Fruticosa | 20 Parts |
| Munakka – Vitis Vinifera Variety | 120 Parts |
Preparation Method
- Take Water in Asava Vessel and add all ingredients and mix them well.
- Leave the mixture for 30 days in Asava place.
- Then filter the liquid (Pippalyasavam) and preserve it in food-grade bottles.
Pharmacological Actions
Pippalyasavam has following medicinal properties:
- Antihyperlipidemic
- Detoxifying
- Anti-inflammatory
- Carminative
- Cholagogue (promotes the discharge of bile)
- Haematinic (increases hemoglobin levels)
- Immunomodulatory
- Metabolism Stimulant
- Mucolytic
- Antitussive
- Digestive stimulant
- Appetizer
Dosha Karma
The main action of Pippalyasavam is observed on Kapha Dosha and Vata Dosha. It can increase Pitta Dosha, so it is contraindicated in Pitta Diseases.
Therapeutic Indications
Pippalyasavam is helpful in following health conditions.
- Bronchitis
- Cough
- Irritable bowel disease
- Anemia
- Malabsorption syndrome
- Piles (hemorrhoids)
- Intestinal gas
- Abdominal distension
- Loss of appetite
- Anorexia nervosa
- Fever
- Phthisis
- Fatty Liver Disease (Hepatic steatosis)
- Hepatomegaly – liver enlargement
Pippalyasavam Dosage
| The general dosage of Pippalyasavam is as follows. | |
| Children (above the age of 5 years) | 2.5 to 10 ml |
| Adults | 10 to 30 ml |
| Maximum Possible Dosage | 60 ml Per Day (in divided doses) |
| Doses: Twice a day with equal amount of water | |
| Best Time to Take: After Food | |
Safety Profile
Pippalyasavam is considerably safe for most individuals when taken as per its indications in appropriate dosage under professional supervision.
Side Effects of Pippalyasavam
Some people can experience the following side effects with Pippalyasavam:
- Heartburn
- Hyperacidity
- Burning sensation in the abdomen
Contraindications
Pippalyasavam should not be taken in following cases:
- Pitta disorders
- Hyperacidity
- Heartburn
- Burning or heating sensation
- Gastritis
- Ulcers
- Inflammatory bowel diseases – ulcerative colitis
Pregnancy & Lactation
The safety profile of Pippalyasavam is not well established for pregnant women and lactating mothers.
